Saturday & Sunday Brunch
Served Saturday & Sunday 8 am to 2:30 pm
Saturday/Sunday Brunch is first come, first serve. We do not take reservations for brunch at this time.
Starters & Small Chops
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Peppered Gizzard & Plantain (Gizdodo) $20
Fried gizzard tossed in spicy pepper sauce, served with sweet fried plantains.
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Moi Moi (Steamed Bean Cake) $9
Wrapped in banana leaves or foil, made from blended beans, peppers, onions, and oil (can be made vegan).
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Asun Bites (Spicy Goat Meat) $32
Smoked or grilled diced goat meat with hot pepper sauce, garnished with onions.
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Akara Balls & Pap Shots
Mini bean cakes served with mini cups of sweetened fermented pap (ogi).
Salads & Healthy Bowls
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Nigerian Vegetable Salad $20
Shredded cabbage, carrots, baked beans, boiled eggs, cucumber, and mayo dressing.
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Ewa Agoyin Bowl $9
Mashed beans topped with spicy Agoyin sauce, served with soft agege bread or plantain chips.
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Brown Rice Abacha Bowl $32
A modern twist with brown rice, ugba (oil bean), chopped veggies, fish flakes, and palm oil dressing.
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Yam Porridge Power Bowl
Mashed yam cooked in pepper sauce with ugu leaves and bits of smoked fish (can be vegan).
Main Dishes
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Ofada Rice & Ayamase Sauce $20
Local unpolished rice served with green pepper stew and assorted meats.
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Egusi Soup & Swallow Combo $9
Melon seed soup with vegetables, served with pounded yam, amala, semo, or fufu.
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Fisherman Soup & Wheat Swallow $32
Fresh seafood soup made with periwinkle, fish, prawns, and local spices.
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Boli & Grilled Fish
Charcoal-roasted plantain served with spicy grilled tilapia and pepper sauce.
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Banga Soup & Starch
Rich palm fruit soup served with starch, eba or pounded yam.
Sides & Extras
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Fried Plantain (Dodo) $20
Crispy or soft, served as a side to most meals.
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Yam Fries or Yam Balls $9
Fried yam strips or mashed yam balls with pepper sauce.
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Sautéed Ugu Leaves $32
Lightly stir-fried fluted pumpkin leaves with onions and seasoning.
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Boiled Corn & Pear (Ube) (seasonal)
Classic Nigerian roadside combo.
Nigerian Desserts
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Puff Puff with Caramel Drizzle $20
Sweet deep-fried dough balls with optional cinnamon and homemade caramel sauce.
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Chin Chin Cups $9
Crunchy Nigerian snack served in stylish paper cups (great for takeout).
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Zobo Jelly Cups $32
Hibiscus flower drink turned into jelly with fruit chunks (refreshing and unique).
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Plantain Pancakes
Soft pancakes made with mashed ripe plantains, served with honey or date syrup.
Drinks & Smoothies
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Zobo Drink $20
Chilled hibiscus tea with pineapple and ginger.
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Kunu (Tiger Nut or Millet) $9
Healthy local drink made from tiger nuts or fermented millet.
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Chapman $32
Nigerian fruity cocktail with Angostura bitters, Sprite, Fanta, grenadine and cucumber garnish.
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Fresh Fruit Smoothies
– Mango & Banana – Watermelon & Pineapple – Tiger Nut & Date
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Palm Wine (optional for events)
Traditional natural wine, lightly fermented.